Herb Herbert - The Perfect Chicken Salad Recipe

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Ingredients Chicken Salad ½ cup black olives ½ cup cherry tomatoes ½ cup goats cheese, crumbled 1 cup basil leaves 1 skinless chicken fillet, diced 2 tblspn pine nuts 1 tsp coarse black pepper 1 cup rocket leaves 1 cup baby spinach leaves add Salad Burnett for a cucumber flavor or/and Mizua and Lettuce Salad Leaf 1 tblspn lime juice Dressing 1 tblspn wholegrain mustard 2 tblspn lime juice 1 tblspn extra virgin olive oil	Home The Perfect Chicken Salad Method: Chicken Salad Sprinkle 1 tblspn of the lime juice and the black pepper over the chicken. Heat some olive oil in a pan, add the pine nuts and chicken, and cook quickly at high heat, until the surface of the chicken is browned. In a separate bowl, mix the olives, tomatoes, goats cheese, basil, rocket and spinach together. Add the still-warm chicken and pine nuts to the salad, and coat with dressing. Serve immediately. Dressing Blend all ingredients together and pour over the salad.
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